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As mentioned higher than, the Chettinad number of food stuff works by using lots of solid spices, including pepper, garlic, fennel seeds and onions. Tamil meals tends to be spicy as compared to other portions of India so You will find a tradition of ending the meal with dahi (yogurt) is considered a
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The menu features common Indian fare like tandoori hen and masala dosa, along with modern day creations including hen tikka masala